What Everybody Ought To Know About How To Cook Pease Pudding
Boil the peas in salted water with an onion.
How to cook pease pudding. Boil the peas in salted water with an. Using a hand blender, blitz into a smooth puree. 6 hours low + 4 hours high split peas still rock hard.
Add all the pease pudding ingredients to a pan and cover with 4 cups water. Read how to cook pease pudding by cook & book available from rakuten kobo. The next day, remove water and replace with 2 cups of cold.
One which some people may never have heard of, but also one which may bring back wonderful memories for others. Remove peas from bag and mash with butter, salt and pepper. In a medium saucepan add 1/2 bag yellow split peas and 2 cups cold water, soak overnight on counter top or fridge.
Leave overnight, or 8 hours to soak at room temperature. Add the ham hock/shank/bone or smoked bacon, carrot, onion, bay leaves, to a pan and cover with 3 liters. Cook in salted water for approximately 2 hours.